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Toby from The Fox & Pheasant in Chelsea has shared with us the pub's famous Espresso Martini recipe....
Toby says... "For those with an espresso machine at home looking for more than just a caffeine hit then give an Espresso Martini a go. They are super simple to make and are usually a recipe for a fun (if not always an entirely, perfectly memorable evening)!"
TIP:
Don't necessarily wait for the end of an evening to tuck in - it perhaps makes more sense to kick start your lockdown "big night in" with a pick me up like this. Remember too, you can always make them with decaf coffee to soften the blow...
INGREDIENTS for one cocktail:
The above is all you need although some might add 15ml of sugar syrup to taste (easily made with white sugar cubes and boiling water at a ratio of 60/40).
(2 cocktails per shaker advised - 3 gets messy)
Enjoy and send us pics of your shaking faces!
To read more about The Fox & Pheasant and discover its Directory discount click HERE